Nagano Meijo Junmai Ginjo Momoiro Inko Sake 720ml brand_Hapusa created in collaboration with multi-award

created in collaboration with multi-award winning Taiwanese artise Page Tsou

and layered oak complexity

perfect yuzu grown up the road in the Ovens Valley

crisp and refreshing

for its maturation we utilized two different and quite special barrel profiles: a portion of it was aged in 18-month naturally air-dried and seasoned wood with our signature toast and char profile and a portion of it was aged in special toasted French oak barrels that were made from 24-month air-dried wood sourced from the Vosges region of France

Nagano Meijo Junmai Ginjo Momoiro Inko Sake 720ml brand_Hapusa created in collaboration with multi-awardA truly unique and innovative sake from Nagano Prefecture, Nagano Meijo Junmai Ginjo Momoiro Inko ("Pink Galah") has been crafted specifically to challenge traditional sake expectations. Using a proprietary white koji brewing method, this Australian exclusive release delivers an intriguing combination of sweet, sour, and smoky flavours that create a depth and complexity more commonly associated with premium red wine. Its distinctive character has