Yellowfin Tuna Fillets Callipo in Water Glass Jar Extra Virgin Olive Oils covering the truffle cream with

covering the truffle cream with olive oil

Aged for over 1 year in refrigerated silos to stabilize starch and proteins

also known as red tuna is the highest quality variety

The hat surface is honeycomb-shaped

American Wild Hackleback Caviar

Yellowfin Tuna Fillets Callipo in Water Glass Jar Extra Virgin Olive Oils covering the truffle cream withTuna Callipo in Water Glass Jar Tuna Callipo is cut by hand in the richest and most tender part of the tuna. The main difference from standard canned tuna is its fat content, which gives it an incredibly creamy texture. These tuna fillets, tender and with a fine taste, are selected and prepared by craftsmen fresh and by hand. 100% natural and preserved in water. The fish is peeled and processed manually, which is of particular importance in the