charred toffee and red berries
Served alone or mixed
A raw turkey breast is hung in the still between the second and third distillations
Partial malolactic fermentation was completed only on the barrel-fermented portion to build up mouthfeel that helps to frame the natural acidity of the blend
this signature North Coast Zinfandel notes of fresh dark berries and licorice on the nose are framed by the wine’s naturalacidity keeping the wine crisp and lively
WhistlePig 10 Year Old Rye Barrel #81757 ("Tandem Trouble") - Bourbon Pursuit & Keg N Bottle Barrel Pick 750 ml country_Indonesia charred toffee and red berriesBARREL DETAILS: Aged at least 10 years, Warehouse 2, Rick G, Level 4, 106. 6 Proof, 53. 3% ABV TASTING NOTES: Nose: The nose begins with floral honey and sweet mossy oak, just a fresh and welcoming intro. It quickly moves into grapefruit and pineapple lush and juicy. Palate: The palate is pudding like in texture, welcoming fresh cherries, mixed tropical fruit cocktail, and a dollop of herbal coated oak contrary to other creamier, richer, more sugar