Precision Double-Serrated Bread Knife bull nose knife but on WÜSTHOF’s time-tested experience

but on WÜSTHOF’s time-tested experience of over 200 years

chop shallots - it can do many things and do many things well

double blade is often used on herbs but vegetables such as onions and garlic can also be chopped lightly and quickly

increases the surface hardness of the WÜSTHOF steel from 58° to a unique 104° Rockwell - making it virtually immune to adverse external influences and extremely resistant to heat

Knife series inspired by traditional artisans and skilled craftsmen

Precision Double-Serrated Bread Knife bull nose knife but on WÜSTHOF’s time-tested experienceThe Precision Double Serrated Bread Knifes extra row of serrations within the serrations makes a clear difference from the first slice. In contrast to single serrated blades that can crush your precious ingredients, this knife requires less pressure, remains sharp for longer, and is suitable for a variety of tasks. It glides effortlessly through crusty French baguettes, rustic sourdoughs and soft dinner rolls alike without pulling or tearing. It is