Testalonga - El Bandito I wish I was a Ninja 2022 (750ml) Comte Tolosan Cold pre-fermentation maceration

Cold pre-fermentation maceration

It shows youthful tannins

perfectly suiting the round and mouth-filling plum and mulberry fruit

and they leave the entire Boussey estate to their son to perpetuate the know-how of the winegrowers in the family and to pass on this heritage of more than 60 years to expert hands in the vineyard

If opening right away

Testalonga - El Bandito I wish I was a Ninja 2022 (750ml) Comte Tolosan Cold pre-fermentation maceration100% Colombard from 25 year old vines grown in Swartland, South Africa some 30km from the ocean. Zero zero pt nat. 9. 5%ABV Importer Notes: Hand harvested, direct pressed, then fermented in stainless steel tanks at a temperature of 4 degrees. It was racked 7 times during fermentation to remove the sediment. At a sugar of 60g l it was bottled under crown cap where it was left to finish fermentation and build up a natural carbonation. After 10 months