Jefferson's Ocean Aged At Sea Wheated Mashbill (750 ml) region_Offaly with aromas of fresh fruit

with aromas of fresh fruit and citrus fruit especially grapefruit

burnt caramel

a meticulously aged expression that showcases the richness and complexity achieved through over a decade of patient maturation

white pepper and subtle green notes

The wine spends several months on the lees with frequent stirring and undergoes 100% malolactic fermentation

Jefferson's Ocean Aged At Sea Wheated Mashbill (750 ml) region_Offaly with aromas of fresh fruitJeffersons Ocean Aged at Sea fully matured for at least four years, then placed in rickhouses on ships to travel the globe. The constant agitation, weather conditions and sea salt air impart a flavor like no other bourbon on the market. As wheat is a softer grain than rye, it allows the flavors that are intrinsic of Ocean voyages to be amplified as it will not compete with those flavors as the spice of the rye does. Tasting Notes: Nose: Butterscotch,