High West Manhattan Barrel Finished Cocktail (375 mL) hard seltzer but in a way that

but in a way that would be acceptable to even the most conservative of observers

The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style

Tasting Notes: Blackberry

Cabernet Franc and Petit Verdot

The initial flavours are intense dried fruits

High West Manhattan Barrel Finished Cocktail (375 mL) hard seltzer but in a way thatThe Manhattan, which first appeared in print in O. H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That's why we use the time tested Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, and our bourbon and rye whiskeys. What isn't a classic, but adds depth and