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in the small village of Monthelie
exclusively from Pinot Noir grapes
Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity
But in order to fully benefit from the intrinsic qualities of its vineyards
The alcohol is 14%
Mongarda - Valdobbiadene Prosecco Superiore Metodo Classico 2021 (750ml) Saint-Bris in the small village ofThe Mongarda story began in 1978, when Bruno Tormena decided to dedicate himself full time to the career of vignaiolo. As a youngster he learned the art of vine cultivation while working with his grandfather in family vineyards in the locality of Mongarda, from which the estate takes its name. Bruno transmitted his passion to his son, Martino, who has run the estate since 2011. Martino is a recent graduate of the enology school in Conegliano and he