Patented TEMP-GARD® air flow design for consistent temperatures throughout the cabinet
72 x 30 inch work surface provides generous room for prep
Compliant to NSF/ANSI Standard 7 for safe storage of potentially hazardous foods
Four 18-Inch x 18-Inch x 14-Inch deep compartments support wash
Keep food hot and presentation-ready with a durable 42-inch lighted strip heat lamp that delivers focused heat and simple toggle-switch control
John Boos Open Front Enclosed Base Work Table, 108 x 24 Inch, 14-Gauge Stainless Steel Top Add-on Faucets Patented TEMP-GARD® air flow designJohn Boos Open Front Enclosed Base Work Table, 108 x 24 Inch, 14 Gauge Stainless Steel Top 5 Inch Rear Backsplash, Stainless Steel Base and Undershelf Built for durable foodservice use, this welded stainless steel work table combines an open front enclosed base, reinforced top, and adjustable bullet feet for dependable performance. 108 inch by 24 inch work table with a 14 gauge Type 300 stainless steel top. 5 inch rear backsplash helps contain spills