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Ships within 48 hours · Estimated delivery Oct 3 - Oct 8
Single burner induction design saves valuable counter space
cloud-ready controller—delivering consistent 120-200 °F holding temperatures and 24/7 peace of mind
Holds one single rack or up to 36 18" x 26" sheet pans on 2-1/2" centers
and automatic drain and water level controls support easier maintenance
Jet-Air Triple-Deck Electric Pizza Deck Oven with Full-View Glass Doors
Duke Manufacturing 3-Well Full-Size Electric Drop-In Hot Food Well with Remote Control Panel Specialty Storage & Transport Single burner induction design savesDuke Manufacturing 3 Well Full Size Electric Drop In Hot Food Well with Remote Control Panel Wet or Dry Operation, Insulated, Stainless Steel Top and Liner Designed for buffet lines and serving counters, this insulated drop in hot well keeps three full size pans ready with wet or dry flexibility and precise remote infinite controls. Holds three full size 12" x 20" pans in individual wells. Supports both wet and dry operation for flexible service
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