White Clams in Brine by Siesta Co. MeatSchoolClassTour Cut thin slices on a

Cut thin slices on a slight angle to pair on a board with sharp

Pair this cheese with thin slices of our Rust Belt Saucisson and a drizzle of local honey

Chris Roelli is a certified Master Cheesemaker and carries on the cheesemaking tradition his great grandfather brought to Wisconsin from his native Switzerland

and soium nitrate

similar to halibut

White Clams in Brine by Siesta Co. MeatSchoolClassTour Cut thin slices on aCarefully harvested to capture the essence of Spains northern Galacian coast, these clams are bathed in a refined brine with just a hint of sea salt for a natural, fresh flavor. Enhance your experience by adding a dash of drizzle of Frantoio Forsoni Cold Pressed Organic Extra Virgin Olive Oil and sherry vinegar or a dash of Mama Africas Pili Pili Hot Sauce. 4oz tin. Refrigerate after opening. Ingredients: White clams, water, sea salt. Contains: clams.