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then salty and slightly acidic notes
BRAND: 120
dry-yet-fruity thin body and a breezy finish imparting nuances of bitter almonds and cake batter with fine
honey and rum raisin show through the finish
haddock or halibut dishes with creamy pasta
Grand Enclos du Château de Cérons Bordeaux, 2010 Chateau Ste. Michelle then salty and slightly acidicYEAR: 2010 CLASS: Dessert Wine SIZE: 750mL STRENGTH: 14% A. B. V. NOTES: Overlooking the village Chteau de Crons has 30 hectares of vines planted on a plateau of gravel soil with a limestone subsoil. Xavier and Caroline Perromat took over the management of the family estate in 2012. The whole team is united in the pursuit of ever greater quality, proudly representing one of Bordeauxs oldest and yet most underrated appellations, Crons.
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