Contratto Americano Rosso NV (750 ml) Atlas Peak and by the time Keenan

and by the time Keenan arrived in 1974

Secondary fermentation in bottle and a minimum of 1 full year of tierage aging

The vatting period is 3 to 4 weeks

minerality and good acidity

After allowing the vigorous mousse to subside in an all-purpose stem

Contratto Americano Rosso NV (750 ml) Atlas Peak and by the time KeenanThe original 19th century recipe for Contratto Americano is based on a unique combination of white wine, Italian brandy and a delicate infusion of over 25 premium natural herbs, spices, roots and seeds. The selection of botanicals (including ginger, mint, bitter orange, sage, etc.) comes from a similar pool to the Vermouth, though the Americano is a bit sweeter. This aromatic infusion of herbs and spices creates a distinctive bouquet and flavor,