Okayama Craft Gin Sakura Cask Finish 500ml brand_Won Mae Deanston is based in the

Deanston is based in the Highlands region on the banks of the River Teith

Palate: Spicy as hell initially: really gets up your nose with Szechuan pepper and cloves

Contains oyster shell

A bouquet of heady Australian native botanicals including lemon myrtle

great personalities and enthusiasm for life

Okayama Craft Gin Sakura Cask Finish 500ml brand_Won Mae Deanston is based in theOkayama craft gin uses a rice shochu base with a blend of more than a dozen botanicals that includes juniper, coriander, lemon peel, angelica root, lavender, orange, cinnamon, ginger, allspice; and, unique to the Okayama region of Japan, it's famous 'Momo' white peach. Finished in a barrel made from Sakura (Japanese Cherry Blossom) that imparts a sweet wild berry note. This gin is complex, unique, sweet and spicy unlike any gin youve tried before. ABV