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each year – a joyous vibrant cider to brighten the dark of winter
and other hearty pub classics
Eventually the Little Pomona team decided to bottle this with a small amount of residual sugar still remaining in the cider
Yarlington Mill
it is dry with a pleasing grip from the tannins
Sidre Brut 2024 single-bottle-1700 each year – a joyousSparkling Medium Dry Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine, he grows more than 20 varieties of apple and 15 varieties of pear. Hand picked apples are placed in a dry and aired location in view of dehydrating the fruit for 3 or 5 weeks which helps with the
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