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in life and in scotch
This year we bring you our very first vintage of ‘The W’ – a superior wine crafted from the best of the best - hand-picked from our low-yielding vines in the premium Onetangi Valley
Master Blender Colin Scott adheres to those same principles today
Barrel-fermented Sauvignon are often reserved for Sauvignon aficionados… and if you want a good one – then go for Section 94
The second fermentation called 'prise de mousse' takes place slowly in the bottle
Passage Rock Late Harvest Waiheke Island Viognier (2022) Spain in life and in scotchWell worth cellaring, the light yellow green 2022 vintage (4. 5*) was barrel aged. Very attractively scented, it is mouthfilling and youthful, with pure, sweet, pear like flavours, a very subtle seasoning of oak, and excellent delicacy and richness. Best drinking 2024+