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they are moved by gravity into century-old concrete barrels to ferment spontaneously with native yeasts
The vineyard is planted to an even split of 50% Merlot and 50% Cabernet Sauvignon
In 2016 this is very Chambollesque in character
or even pizza
with still more to reveal from time inbottle
Vite Colte - Barbera d’Asti Lune e il Falo 2022 (375ml) Achaia they are moved by gravityWINEMAKING PHILOSOPHY Over 60 hectares of vineyards, carefully selected by our technicians and managed to obtain low yields, participate in the "Superbarbera" project. The blending of grapes from vineyards with slightly different soils and microclimates enables us to obtain a better wine with the best balance between structure and aroma. Vinification is traditional, with 10 days' maceration at a temperature of 20 30 C, followed by malolactic