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followed by more than 2 years on the lees in the bottle (sur lattes)
This wine is versatile as an aperitif or paired with light meats such as chicken
This takes place in stainless steel vats at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved
After a manual harvest
A true rosé
Oxford Landing - Chardonnay 2025 (750ml) Sparkling Blend followed by more than 2Pale straw green in colour. Yellow peach and ripe nectarine aromas with wild honey and hints of lemon myrtle. These are supported by freshly cut hay and cinnamon spice complexities from wild fermentation. Layers of flavour build across the medium bodied palate reflecting not only the fruit but the use of wild fermentation and ageing on yeast lees. The slightest hint of oak comes through on the palate as a hint of cinnamon and spice, highlighting the