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pasta with red sauce and absolutely anything off the grill
Take your tastebuds for a trip with bold
A superb aperitif
and the extending ageing in French oak shows a soft
NZIWS 2024
Obsidian "The Obsidian" 2020, Waiheke Island Hazy pasta with red sauce andVarieties: 30% Cabernet Sauvignon, 28% Merlot 15% Cabernet Franc, 14% Petit Verdot, 13% Malbec Region: Onetangi Valley, Waiheke Island APPEARANCE Bright purple BOUQUET Dark and earthy. Lifted cassis and spice with complex savoury undertones. PALATE A generous mouth filling wine. Well structured with ripe well integrated tannins and a long pleasing finish. CELLARING Drink now while young and fresh or suitable for cellaring up to 10 years.