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Feature: Antibacterial
▶Perfect for pasta
The stainless steel features a popular black finish
and cocktails
easy to use
sujihiki 18 出刃包丁 Feature: AntibacterialThe Japanese Carbon Steel Sujihiki Knife with Bolster by Jikko Cutlery is a Western style knife handcrafted in Sakai. Made from high quality Japanese carbon steel, it delivers exceptional sharpness and easy sharpening. Its long, slender blade is perfect for slicing large cuts of meat such as roast beef and ham, and it can also be used as a sashimi knife or for everyday cooking, making it a highly versatile tool. The added bolster increases durability
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