Vollrath Two-Well Electric Drop-In Hot Food Well with Thermostatic Controls, 12 x 20 Marine-Grade 316 Stainless Steel Wells Wooden Top Work Tables Low-temperature chemical sanitizing system with

Low-temperature chemical sanitizing system with built-in chemical dispenser

and a compact footprint

Holds 10 full-size sheet pans or 20 12 x 20 inch hotel pans for high-volume production

Louvered design supports airflow and drainage across the shelf surface

3-1/2" drain hole with sump and swirlaway drainage promotes efficient water removal

Vollrath Two-Well Electric Drop-In Hot Food Well with Thermostatic Controls, 12 x 20 Marine-Grade 316 Stainless Steel Wells Wooden Top Work Tables Low-temperature chemical sanitizing system withVollrath Two Well Electric Drop In Hot Food Well with Thermostatic Controls, 12 x 20 Marine Grade 316 Stainless Steel Wells Wet Operation Only, 240V, 625W Per Well Keep two full size pans hot and ready with an insulated drop in well built for reliable wet heat service and precise thermostatic control. Two individually controlled 12 x 20 wells are designed for wet operation to maintain serving temperatures evenly. Marine grade 316 stainless steel wells