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wine was not produced at the property until the late 1700s
This should clean up once the pre-bottling sulfur addition integrates
An incredibly food-flexible wine
The wine is fermented in small oak barrels to give greater complexity of flavour and to create optimum potential ageing
consistency and value within its peer group of top-flight reds
Mas de Daumas Gassac Rouge 2007, Pays d'Hérault Size:1 Bottle 75cl wine was not produced at89. 95 per bottle Original Wooden Case ABV 13. 5% GRAPE BLEND: 72. 4% de Cabernet Sauvignon, 6. 3% Merlot, 4. 4% Cabernet Franc, 3. 6% Tannat, 3. 1% Pinot noir, 2. 6% Malbec, 7. 6% other varieties SUSTAINABLE ORGANIC BIODYNAMIC: Daumas Gassac embraces an organic culture, eschewing chemical fertilizers in favour of natural dung compost as well as tree and straw cuttings. SUITABLE FOR VEGETARIANS VEGANS: Vegetarian but not vegan ALLERGENS (EGGS AND OR
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US$ 33.50
US$ 33.50