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18-gauge 430 stainless steel top for durable everyday use
000 cycles or about 4 years of use per set
Heavy-duty gear-driven construction is designed for demanding kitchen use
Utilizes eco-friendly R-290 refrigerant and is ENERGY STAR® certified for reduced environmental impact and operational costs
24-inch raised griddle/broiler includes a 3/4-inch polished steel plate for even heat distribution
Blodgett Zephaire Series ZEPH-200-E DBL Double-Deck Bakery Depth Electric Convection Oven Gas Griddles 18-gauge 430 stainless steel topBlodgett Zephaire Series ZEPH 200 E DBL Double Deck Bakery Depth Electric Convection Oven Bakery Depth, Double Deck, 5 Pan Capacity Per Compartment, Solid State Controls Built for high volume baking, this double deck bakery depth oven delivers even airflow, precise solid state control, and 5 pan capacity in each compartment. Double deck design maximizes output in a compact floor footprint. Bakery depth compartments accept 18" x 26" pans for full size
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