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Blend of grapes from the regions of Monterey
Leave it to this pioneering Central Coast producer to craft an appellation cuvée that tastes exactly like this region smells
It's mostly Tempranillo with 10% other grapes—Graciano
The flavors of minerality
he’ll refuse to produce a wine that vintage
Painous Cava Brut NV (750 ml) Sancerre Blend of grapes from the"Pale gold. Delicate, restrained apple, pear and lemon zest aromas, with hints of smoke and honey. Brisk and firm in the mouth, the apple and pear flavors showing good depth without excess weight. Fresh and chewy on the back, showing good concentration and power."
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