Eagle Group 48-Inch Electric Open-Base Hot Food Table with 3 Dry Wells, 120V Supply Lines Advanced Closed System+ (ACS+) ensures

Advanced Closed System+ (ACS+) ensures precise cooking climate for consistent results

TIG-welded stainless steel construction is built for long-term commercial use

and sturdy galvanized support base for dependable daily use

and daily use

20 x 20 x 8 inch welded sink bowl provides space for pre-rinsing and scraping

Eagle Group 48-Inch Electric Open-Base Hot Food Table with 3 Dry Wells, 120V Supply Lines Advanced Closed System+ (ACS+) ensuresEagle Group 48 Inch Electric Open Base Hot Food Table with 3 Dry Wells, 120V 430 Stainless Steel Top and Body, Poly Cutting Board, Galvanized Undershelf Keep food hot and service moving with a durable three well holding table that doubles as a convenient prep station. Holds three standard 12 x 20 pans in insulated dry wells for efficient hot holding. Heavy gauge 430 stainless steel top and body stand up to daily commercial use. Individual infinite