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5 cm (10 inch) blade in San Mai construction
The double bevel blade has been hardened to 55 HRC and sanded to 600 grit
The blade has been made from AEB-L stainless steel that has been hardened to HRC 56
this knife will rust if not immediately dried after use
The wooden handle is riveted in place with stainless steel pins with a lime coloured liner between the blade and the handle
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