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spice and herbs in a medium-bodied
to achieve its intense
Every year the subtle nuance is like a siren call
Tropical fruit aromas and layers of fresh citrus
plum preserves and crushed blackcurrants with suggestions of lilacs
Château La Gaffelière Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2020 (750ml) Bergerac spice and herbs in aWinemaker Notes Blend: 60% Merlot, 40% Cabernet Franc Professional Ratings 98 Robert Parker's Wine Advocate Deep purple black colored, the 2020 La Gaffeliere gallops out of the glass with exuberant scents of crushed black plums, boysenberries and fresh blackberries, plus hints of eucalyptus, dark chocolate, crushed rocks and iron ore, with a waft of lavender. The medium to full bodied palate shimmers with compelling energy, delivering layers of black
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