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The gaiwan is the most common tea vessel in China
this one is very much ready to drink
deepened by verdant hints of cactus and tender tips of flushing spruce
is one of the most influential figures in the world of aged Pu’er
Its taste is best compared to the five-star perfume Tobacco Vanille
Da Hong Pao Quantity:20g The gaiwan is the mostTo many tea drinkers in China, the name Da Hong Pao is synonymous to the entire category of Wuyi Yan Cha, and for good reason. Not only is it one of the Si Da Ming Congthe four famous and classic types of Yan Cha (Da Hong Pao, Tie Luo Han, Bai Ji Guan, Shui Jin Gui)its also a label thats commonly used for a variety of Yan Cha blends. However, there is also a third category associated with this illustrious name: tea made from the Qi Dan cultivar, which