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of refrigerated storage for bar service
swivel casters (front two locking) deliver quiet
Two open star burners with 12-inch square cast iron grates and 24
Dual-sided layout supports access from either side of the workstation
Five 12" x 20" well openings are designed for high-volume hot holding
Castle CCVB-2 2-Burner Countertop Natural Gas Vertical Broiler / Gyro Grill with LP Conversion Kit, 45-lb Capacity French Fry Cutter of refrigerated storage for barCastle CCVB 2 2 Burner Countertop Natural Gas Vertical Broiler Gyro Grill with LP Conversion Kit, 45 lb Capacity 19,000 BTU, 120V Rotisserie Motor, Stainless Steel Construction Built for shawarma, doner kabob, and gyro service, this compact vertical broiler combines 19,000 BTU of infrared heat with a 45 lb meat capacity and convertible gas setup. Designed for shawarma, doner kabob, and gyro applications. Two individually controlled infrared burners
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