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kimchi simply means “fermented vegetables”
An organic cotton pad soaked in matsoni heritage yogurt culture (the cotton pad has absorbed the unique bacteria and can be put into a jar/glass of milk to rehydrate and proliferate and make more yogurt
promoting good health to ones immune system
Matsoni is a heritage yogurt culture the originated in Georgia
A fresh and jun kombucha SCOBY (symbiotic colony of bacteria and yeasts)
Crème Fraîche - Heritage Yogurt Culture - Dried probiotics kimchi simply means “fermented vegetables”What you will get: An organic cotton pad soaked in Crme Frache heritage yogurt culture. The cotton pad has absorbed the unique bacteria. Put into a jar glass of milk to rehydrate and proliferate and make more yogurt. Once the first batch of cream milk is turned into Crme Frache, discard the cotton pad and continue to make yogurt by putting a spoon of your new yogurt into new cream milk (pasteurized milk is fine!) Instructions on how to proliferate
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