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balanced tropical fruit acidity
with the goal of improving quality and creating a more sustainable venture for the community
We took our natural process Caturra varietal from our good friend and farmer partner Edith Meza from Finca Tasta in Satipo
Processed carefully at the family's mill
cherry and chocolate notes that we all enjoy in the cup
The Happy Tooth Foundation Blend home balanced tropical fruit acidityCARRBORO COFFEE ROASTERS & THE HAPPY TOOTH FOUNDATION WOMEN'S PRO CYCLING TEAM PRESENT: THE HAPPY TOOTH BLEND Weve made this blend in cooperation with The Happy Tooth Foundations Professional Cycling Team who are dedicated to empowering children and raising awareness of the food insecurity battles so many youth in our nation face. This fundraiser is simple. You drink delicious coffee and The Happy Tooth Foundation receives 100% of the proceeds from