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After spending 14 years in ex-Bourbon barrels
Octomore (120+ ppm)
who are known for their ability to make beautiful and long-lasting products from limited resources
They often use wine seasoned barrels and rum seasoned barrels in smaller batch releases
Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar
Suntory Strong 9% Zero -196 Shikuwasa (24x350ml) brand_Rampur After spending 14 years inSTRONG ZERO DOUBLE SHIKUWASA 24X350ml come from the southern part of Japan in Okinawa. Harvested still green for its distinctive sweet and sour taste, this lemon is a favorite among connoisseurs. INGREDIENTS: Shikuwasa lemon, Vodka (manufactured in Japan), Awamori acidulant, carbonic acid, flavoring, sweetener (acesulfame K, sucralose). ABv 9%
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