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After the alcoholic fermentation the wine is transferred into oak barrels where it undergoes malolactic fermentation and where it remains for further refinement
There are flavors of apple juice and lemon perserves in the midpalate
After a busy few weeks
Garnacha and Samsó
layered mouthfeel
Il Poggione Rosso di Montalcino 2022 (750ml) Padthaway After the alcoholic fermentation theWinemaker Notes Intense ruby red color. Fruity bouquet with red berry notes. Very well structured, yet soft, long lasting flavor with smooth, velvety tannins. Pair with pasta with meat sauce, roasted, grilled meats and medium strength cheeses. Professional Ratings 92James Suckling Spiced and earthy with ripe red and dark fruit and hints of walnuts and cocoa. Medium to full bodied and dry with firm tannins. Polished, velvety aftertaste. 90Jeb Dunnuck A
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