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000 BTU open burners deliver high-output cooking with a low-simmer feature
Stationary starter unit can serve as the base of a modular shelving run
Pumped drain and pumped rinse help simplify installation and operation
Type 304 stainless steel corners add strength and stability
This NSF-listed prep table pairs a durable stainless steel work surface with a rigid galvanized open base for dependable everyday food-service use
Trento Manual Floor Model 30-Piece Dough and Bun Rounding Divider, 220V, 3-Phase Commercial Faucets & Plumbing 000 BTU open burners deliverTrento Manual Floor Model 30 Piece Dough and Bun Rounding Divider, 220V, 3 Phase Food Grade Plastic Plates, Stainless Steel Knives and Grids This manually operated dough divider rounds and portions dough into 30 consistent pieces, helping high volume kitchens improve portion control and production speed. Manual, hydraulically driven dough and bun rounding divider for uniform portions. Produces 30 pieces per cycle with a 40 g to 135 g per piece range.
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