Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong © Tuna Slicer the included rust eraser can

the included rust eraser can be used alongside some water to rub away any corrosion or scuffs that can build up on high-carbon and stainless steel knives–keeping your blades looking new and hygienic

The narrow prongs on this knife allow for easy slicing

Edge is painstakingly hand sharpened to 8-12° per side

professional cooks

With the adjustable yet sturdy back strap with antique buckle

Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong © Tuna Slicer the included rust eraser canThe Shogun Series 10. 5 Sujihiki is the ultimate multi purpose slicer. The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double bevel or Western style yanagiba knife. Originally designed for cutting and removing muscles from meat with long draw cuts, the Sujihiki has evolved from its roots in Asian style preparations, to mastering Western applications as a culinary warrior against all boneless proteins,