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Fermentation: In pine wood vats for 7 days
Palate: A touch of ripe berry
Refreshing and fruit-forward with vibrant acidity
aromatic Cristalino begins with the rich flavor notes of caramelized agave and honey followed by a fruity oaky finish
ensuring a balanced and flavorful profile
Kujira Ryukyu 15 Year Japanese Whisky (700 ml) brut Fermentation: In pine wood vatsUnder the subtropical climate of Okinawa, Japan's southernmost region, we have aged this whisky for over 15 years in virgin casks made of white oak. It begins with enticing aromas of dried plums, candied fruits, mint, and chocolate, leading to an incredibly smooth palate and a long lasting finish with hints of sweet licorice and pepper. Tasting Notes: Nose: Apples, pears, tropical fruits, and hints of spices. Palate: Delicate oaks, figs, nuts, and
US$ 67.81
US$ 143.16