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and splash-controlling design details for dependable commercial use
Heavy gauge type 430 stainless steel top with a rolled front edge for durability and easy cleaning
Ten 304 stainless steel faucets with 4-inch on-center spacing and 14-inch clearance
All stainless steel beer-contact components support draft purity and long-term durability
84" x 30" work surface provides generous space for prep
RATIONAL Stand II Stationary Stainless Steel Oven Stand with 14 Supporting Rails for 6- and 10-Full Size Classic/Pro Heavy-duty Work Tables - 14 Gauge and splash-controlling design details forRATIONAL Stand II Stationary Stainless Steel Oven Stand with 14 Supporting Rails for 6 and 10 Full Size Classic Pro 26 3 8" H, Open Rear, Closed Top and Sides This heavy duty stainless steel stand gives 6 and 10 full size Classic Pro units a stable, organized base with convenient rear access. Designed for 6 and 10 full size Classic Pro cooking systems. 14 supporting rails help organize and store pans and accessories. Stainless steel construction
US$ 7475.00
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