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The barrels receive medium toast
with generous amounts of black fruit
Fermentation is carried out with maceration on the skins for 10-12 days
finely polished tannins
blackberry) to spices
Domaine du Clos de Tart Clos de Tart Grand Cru Monopole 2016 (1500ml) McLaren Vale The barrels receive medium toastDeep ruby color of a royal robe. Very complex nose with a wide range of fragrances: wild strawberry with hints of rose, lilac, spice, pepper, tobacco and noble herbaceous notes. The dense, ample and full bodied mouthfeel retains an ethereal touch: fleshy and silky tannins lightly fill the palate, leaving a gracious, caressing finish. The 2016 is a powerful wine, elegant, deep and seductive. Critical Acclaim V99VinousThe 2016 Clos de Tart Grand Cru,