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Dry fly wheat whiskey is aged for 3 years in new American oak barrels
delivering a refined sipping experience with exceptional depth
Our production is produced in small batches
Maraschino Perla Dry Luxardo is marketed in a limited quantity (4
authentic spirit is one of the first of its kind in the market
Giovanni Rosso - Donna Margherita - Barbera d'Alba region_Honshu Dry fly wheat whiskey isOverview: The grapes are harvested by hand in October. After destemming and soft crushing, the juice is fermented in contact with the skins in steel tanks for about 10 15 days, with daily pump overs and one dlestage at half way point. A juicy palate with distinct fruit and a lovely cherry finish," according to Falstaff Magazine. Its vibrant harmony and bright acidity have earned it widespread acclaim in Wine Spectator, with top critic Bruce Sanderson
US$ 7497.50
US$ 103.52
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US$ 64.06
US$ 29.99