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He refined his craft under the guidance of esteemed Yixing pottery master Xu Meiping
A mild astringency that slowly builds over the course of the session brings the impression of pear on later steeps
Traditional Hon Gyokuro is still hand-harvested leaf by leaf
Repeat several times
and is therefore ideal for steeping black teas and post-fermented Pu'er (Shu Pu'er)
Dong Fang Hong Quantity:50g He refined his craft underPerhaps the apogee of the Fenghuang Dancong style, the infusion washes through the mouth with a sumptuous bouquet. The warbling but insistent scent of jasmine, with a touch of cream, reaches into the nose while a slightly darker flavor, like viscous orange liqueur, remains on the tongue. It may not be surprising, then, that it bears a refined pedigree, the cultivar coming from a line of Song Zhong treesones allegedly dating back to the Song Dynastyand
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