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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
3-gallon capacity is ideal for serving chilled beverages in a compact footprint
this island-style soiled dishtable pairs a landing shelf and pre-rinse sink with durable stainless steel construction
30-pan top opening with 4 drawers
Compact 24" W x 18" D x 54" H footprint fits tight storage spaces
24" x 24" Bowls
FWE UHST-13P Slim-Line Pass-Thru Mobile Heated Holding Cabinet with 13 Pair Universal Tray Slides Specialty Ovens 3-gallon capacity is ideal forFWE UHST 13P Slim Line Pass Thru Mobile Heated Holding Cabinet with 13 Pair Universal Tray Slides Stainless Steel Floor Model with Top Mounted Forced Air Heat, 90F to 190F Keep hot food organized and ready to serve with a mobile pass thru cabinet that uses top mounted forced air heat and adjustable temperature control. Pass thru design supports fast loading and unloading from either side. Holds 13 full size 18 x 26 inch sheet pans or 26 full size 12 x
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