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sun-kissed blend of Grenache
The alluvial clay loam from the Sulphur Creek fan provides superb drainage while cool maritime breezes passing between Spring Mountain and the Mayacamas range allow the fruit to ripen evenly
silt and loam have been washed down from the mountains over the millennia
Sugar content: 4 g/L
The mark of Smith & Cross traces its lineage to one of England’s oldest producers of sugar and spirits
Mount Edward Gruner Veltliner 2018, Central Otago, New Zealand Bordeaux sun-kissed blend of GrenacheThe ultimate in food friendly wines, Gruner goes with just about anything and anyone. A fruit driven style of Gruner Veltliner with a lithe texture, medium weight in a dry style. Floral, white pepper, and pip fruit aromas on the nose , similar fruit flavours including spice and pears come through on the palate, all underpinned by mineral characters and refreshing acidity. We aim to produce wines of purity, precision and balance with a clear resonance