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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Perfect for a spring lunch
The palate is creamy with texture and balance
These warmer vineyard sites sit above the fog line
A post-fermentation maceration follows allowing the juice to soak up more flavor and texture from the ripe skins
and hard and semi-hard cheese types
Argiolas Cardanera Carignano del Sulcis 2023 (750ml) Mendocino Perfect for a spring lunchColour: ruby red. Nose : intense, notes of wild macchia Mediterranea and fresh red fruit. Palate: fresh, savory, balanced with a fine and balanced tannin. FORMATS75clSOILSandy with limestone and clay componentsHARVESTNatural harvestVINIFICATION TECHNIQUEFermentation and maceration in conditions of controlled temperature, for an average period of 12 15 days. Transfer into cement tanks for the malolactic fermentation. FOOD PAIRINGFirst courses with meat