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Grand International Wine Award Mundus Vini - Silver
and plums in syrup
Awards: Tim Atkin MW 2021 Report - 92 Points
Awards: James Suckling 90 Points
This iconic whisky delivers a smooth and warming smoke finish
Wu Liang Ye Bai Jiu vrt_peachraspberryvanilla Grand International Wine Award MundusA scientific ratio of five raw grains to make Wuliangye Liquor has been found after years brewing experience: sorghum is 36%, rice 22%, glutinous rice 18%, wheats 16% and corns 8%. This ratio is in line with the bodys need for nutrients of grains. Aroma: Pure aromas of Sorghum grain and long lasting fragrance of wheat and rice Palate: Luscious and refreshing with intense flavour of corn coupled with the mellowness of rice and surprising sweetness of