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my wife and I smelled peat in the air - the great ladies that made our meals were simmering a bottle of peated whiskey and sugar
The palmilla is roasted in an underground pit oven for 48 hours
it is adapted to survive in arid climates with little water
It has wonderful spicy cinnamon and cedar aromas
lightly sweet finish—perfect for parties
Walter Scott - Chardonnay - Bois Moi - Willamette Valley appellation_Owensboro my wife and I smelledOverview: Walter Scott Wines is a producer based in the Willamette Valley in Oregon. The operation was founded in 2008 by husband and wife team Erica Landon and Ken Pahlow. It is based in the Eola Amity Hills district, and works with partner growers there and in the Chehalem Mountains, Ribbon Ridge, and Willamette Valley AVAs. The partner growers are committed to dry farming without the use of herbicides, pesticides or fungicides. Wines are made using