"Paella pan. / Paellera 3 servings. 11 """ 10204 work it with your hands

work it with your hands

which is why the shelf-stable version travels well to diaspora households from Orlando to New Jersey

finishing dust on roasted root vegetables

asturiano traditions folded into the criollo table

keeping a stack of these in the pantry is a quiet way of holding onto the merienda ritual: a small sweet thing

"Paella pan. / Paellera 3 servings. 11 """ 10204 work it with your handsThis is the traditional paella pan that has been used in Spain for centuries. The dimples in the botton ot the pan is a technique used during its manufacturing process to distribute the heat evenly when you are cooking your paella. With use the pan will become seasoned or "aged". This is actually very desirable because it will impart additional flavor to your paella. The more you use it the better it becomes. After use, wash by hand, dry well and