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and easy drinking with fresh fruit on the nose
presenting a thrillingly perfumed aromatic profile and intensely exotic flavours
pressed and wild fermented then matured in tanks for six months before distillation
Cider vinegar made using a fermentation method known as Orleans process dating back to Middle Ages
this naturally conditioned cider undergoes a unique keeving process to create a delicate
Hard Rain Quince 2025 single-bottle-1400 and easy drinking with freshSparkling Dry Fine Cider Hard Rain, made from the second pressing of fruit with the addition of water, is a modern interpretation of an old historic drink, ciderkin. It is a wonderful way of upcycling pomace, the first pressed apple pulp. Along with apples Little Pomona also pressed the pomace of two varieties of organically grown quince, Vranja and Meeches Prolific, into tank to spontaneously ferment before bottling as a pt nat. It is dry, sparkling,
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