Includes a 20 x 20 x 5-inch pre-rinse sink with basket drain and deck-mount faucet hole
Triple-bar design offers a sturdy overhead storage solution
Holds four 12" x 20" pans in a water bath hot food table layout
A rugged freestanding four-compartment sink that combines a 430 stainless steel top
mobile storage rack that keeps bulk supplies off the floor and moves easily wherever you need it
Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Touch Controls, Independent Doors Touchless Faucets Includes a 20 x 20Southbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Touch Controls, Independent Doors 50,000 BTU Per Compartment, 5 Pan Capacity Per Compartment This bakery depth double deck gas convection oven combines touch controls and independent doors for efficient high volume baking. Double deck gas convection oven designed for bakery style production. Delivers 50,000 BTU per compartment for strong, consistent heat. Touch screen controls make