Barbacan Valgella Pizamej Valtellina Superiore 2017 75cl Larry Cherubino Savoury mushroom and toasty oak

Savoury mushroom and toasty oak characters complete the attractive nose

I just love exploring Rioja - there are so many producers that are making fabulous wines and nobody knows about them because all the big boys take the glory

This aromatic white blend comes from dry farmed vineyards with 200 year old pie-franco vines

then a sea salt and citrus nudge

Country: France | Region: Auxey-Duresses

Barbacan Valgella Pizamej Valtellina Superiore 2017 75cl Larry Cherubino Savoury mushroom and toasty oakTasting Note Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) Producer Barbacn is Angelo Sega and his sons Luca and Matteo. They grow and collect Nebbiolo, Chiavennesca as the locals call it, from their 3 hectares of vineyards in San