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candied lemon peel and a toasty hint of brioche
but I would give it a little time to harmonize and evolve
Stone and citrus fruit
before being bottled for secondary fermentation
with its clay and limestone
La Ciocca - Gutturnio Frizzante 2024 (750ml) 25% Chardonnay candied lemon peel and aGutturnio, a typical wine of the Piacenza tradition, in the sparkling version with D. O. C Colli Piacentini certification. GRAPES Gutturnio sparkling La Ciocca is made up of 60% Barbera and 40% Bonarda, locally known as Croatina. The two vines have very ancient history and roots and give soft and long lived wines with very complex olfactory sensations. VINIFICATION Gutturnio Frizzante La Ciocca is fermented in stainless steel tanks, both with